Atsisiųsti dokumentą () iš 20
Užtikriname, kad tai, kas svarbu, veiktų*

Stabilization

The term stabilization generally refers to products and process used to increase the shelf life of beverages. By using stabilization products, the beverages are microbiologically and chemically/physically stabilized.

Pažymėti skirtumus
Rodyti tik skirtumus
Slėpti neaktualias savybes